Not bad for freehand! I was running late on this cake, so I didn't quite get all the pictures of it that I wanted to. It was complete with a tab on the top and a concave bottom to make it look like a real can :) I freehanded the lettering (which I"m pretty darn happy with!). The mountains in the background were hard to get on camera, but they were much easier to see in person.
This was a 2 layer, half chocolate, half strawberry cake covered in fondant icing.
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